Spinach Cranberry Salad with Poppyseed Vinaigrette

With a combination of spinach, cranberries, almonds and a delicious poppyseed vinaigrette, it is no wonder why this salad is a long time Sizzler favorite!

Makes 4 Servings Ingredients:

• 2 Quarts Baby Spinach

• 1/3 Cup Poppyseed Vinaigrette (see below)

• ½ Cup Almonds, Toasted

• 1 Cup Cranberries, Dried
  

Poppyseed Vinaigrette:

• 1 ½ T Sugar, White, Granulated

• 1 tsp Onion, Yellow, Diced

• Dash Paprika

• 1 Tbsp White Wine Vinegar

• 1 Tbsp Cider Vinegar

• 2 Tbsp Salad Oil, Vegetable

• 1 ½ tsp Sesame Seeds, Toasted

• ⅛ tsp Poppy Seeds

Directions:

1. In a mixer, combine vinegar (white wine and cider), paprika, onion, and sugar on medium speed. Slowly add the oil to the other ingredients until completely incorporated (do not over-mix). Then, using a wire whisk, add poppy seeds and sesame seeds.

2. In a large bowl, gently toss the spinach and dressing. Top with almonds and cranberries.

Nutrition Information*: 300 calories, 17 g fat, 2 g saturated fat, 0 mg cholesterol, 80 mg sodium, 39 g carbohydrates, 6 g fiber, 25 g sugar, 5 g protein, 1.25 cups fruits/veggies

* Nutrition information may vary from the item served in the restaurant. Visit (https://sizzler.com/) to see other menu favorites!