Mary Clare Fraker, MS, RD

Vice President of Nutrition Strategy
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Mary’s unique talent of uniting Healthy Dining’s think tank of dietitians with our team of innovation “techies” is the secret to Healthy Dining’s world-class healthy eating technology solutions. Mary’s passion for nutrient-dense cuisine and her background in nutrition research empower her to integrate the scientific and culinary aspects of nutrition with today’s technology to bring healthful cultural change. Mary has a bachelor’s degree in biology from the University of California at San Diego, and a master’s of science degree in dietetics and nutrition from Florida International University.