Mary Clare Fraker, MS, RD

Vice President of Nutrition Strategy
Mary’s unique talent of uniting Healthy Dining’s think tank of dietitians with our team of innovation “techies” is the secret to Healthy Dining’s world-class healthy eating technology solutions. Mary’s passion for nutrient-dense cuisine and her background in nutrition research empower her to integrate the scientific and culinary aspects of nutrition with today’s technology to bring healthful cultural change. Mary has a bachelor’s degree in biology from the University of California at San Diego, and a master’s of science degree in dietetics and nutrition from Florida International University.
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