Blaire Newhard, MLA, RD

Director of Nutrition
With a master’s degree in gastronomy and culinary arts from Boston University, Blaire brings to Healthy Dining a passion for food science and restaurant cuisine. As culinary dietitian, Blaire conducts nutrition analysis for restaurants and helps identify allergens as well as vegan and vegetarian items, to enable guests with individual needs dine with confidence. Blaire is a member of the Academy of Nutrition and Dietetics and the Research Chefs Association.
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